Josh and I got away from it all and went to a charming restaurant in downtown Olympia called Basilico. We loved the quaint atmosphere. The dishes were to die for! Josh made me pick the wine...so I asked for help from the wine steward. It was a great night with the best company ever. We loved the specialty dish called Pappardelle al Cinghiale which is an egg pasta with Italian wild boar. It was delicious.
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